457/ENS/RSMS | Why Nobody In Australia Wants To Be An Actual Chef Anymore !!
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Writer Visa Lab 작성일18-05-23 13:28본문
While there’s never been a better time to be an Australian diner, Aussie restaurateurs and hospitality heroes are struggling. The industry’s growing at 14 per cent a year, and putting it frankly, we don’t have enough qualified waiters, chefs and everything in-between to sustain the dining culture that you all completely froth over – and the gap between supply and demand is only widening.
Although the government abolished infamous subclass 457 temporary work visa and tighten temporary work and permanent skilled visa system, to be a chef in Australia will be an amphibious pathway for your career and permanent resident. Majority of skilled occupations which require a degree or a master degree are demanding at least 70 points to be invited to apply for a PR visa through subclass 189 or 190. International school students, whose major is accounting, have never been invited at Skillselect since mid-2017 because the department of Home Affairs (former DIAC and DIBP) has been allocating more than 10,000 invitations to New Zealand neighbors for subclass 189 - New Zealander Stream.
Chef is still on MLTSSL list, which means if you are a qualified chef with year of experience or recently graduated, you still have many options to achieve your goal in Australia such as 485 visa/ 407 visa/ 482 visa/ 189-190 visa/ 186 or 187 visa.
Please read the below article and why should you take this way as a migrant to Australia.